Transforming the last remnants of ketchup into a flavorful dressing is easier than you might think. With just a few simple ingredients, you can whip up a creamy, tangy, and slightly spicy Marie Rose-style sauce directly in the ketchup bottle. This blend combines mayonnaise, chili sauce, lemon juice, and a splash of your favorite spirit to create a versatile condiment in mere minutes. Best of all, it requires no extra dishes—just a good shake of the bottle.
To prepare this Ketchup Bottle Marie Rose Sauce, you’ll need around 4 to 5 tablespoons of mayonnaise, a teaspoon of sweet vermouth, vodka, brandy, or cognac, and 1 to 3 tablespoons of sriracha, Tabasco, or another chili sauce of your choice. A small squeeze of lemon juice, along with a pinch of flaky sea salt and freshly ground black pepper, adds the perfect balance of flavors. Start with a nearly empty ketchup bottle containing about 1 to 2 tablespoons of ketchup, ensuring there’s room for the additional ingredients.
Begin by leaving the remaining ketchup in the bottle. Add mayonnaise, your chosen spirit, chili sauce, and lemon juice directly into the bottle. Season with a dash of salt and a generous helping of freshly ground black pepper. Secure the lid tightly and shake the bottle vigorously to mix everything together until the sauce is smooth and creamy. Taste the dressing and adjust the seasoning to your preference—more chili sauce for heat, extra lemon juice for acidity, or additional mayonnaise for a milder, creamier texture.
Once your sauce is ready, it can be squeezed directly onto your favorite dishes. This versatile dressing shines in a classic prawn cocktail, perfectly complementing prawns, avocado, lettuce, and cucumber. It also pairs wonderfully as a drizzle over burgers, salads, roasted vegetables, or crispy avocado fries. Not only does this recipe make use of the ketchup you might otherwise throw away, but it also adds a delightful twist to a variety of meals. A sprinkle of paprika on top can enhance both its color and flavor if desired.